Late last year, John Hermanowski’s six-story, 14-unit mixed-use building topped out at 263 Bedford Avenue, in northwestern Williamsburg, and now the building has landed a retail tenant, according to Commercial Observer. Martha’s Country Bakery will take 3,300 square feet of space on the ground floor, and an additional 4,000 square feet in the cellar. The residential units above will spread across 18,265 square feet of space, for average units of 1,305 square feet. The bakery will open in early 2016 once the building finishes, and Jung Wor Chin is the architect of record.
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