Beefbar, an upscale, meat-focused restaurant will open its first U.S. location at 105 Hudson Street, a long-vacant retail space and former home of Nobu’s Tribeca outpost. The venture is the first collaboration between global restaurateur Riccardo Giraudi of Monaco and TriBeCa Hospitality, the sponsor of Beefbar’s restaurant.
The team has not yet revealed how it intends to renovate the 6,420-square-foot space, which has sat vacant for five years. The menu is described as “a reflection of cosmopolitan culture” and will feature a mix of international street food and cuts of meat from around the world.
“With the flight to quality in the market, our vision to reinvigorate 105 Hudson Street and better position the asset helped to draw strong interest in the building, and we’re excited that it stood out to Beefbar and will be home to their first U.S. location,” said Peter Braus, managing principal and co-founder of Lee & Associates NYC. “Together with ownership, we developed and executed a strategy to make 105 Hudson Street stand out among a glut of vacancy in the retail corridor.”
Lee & Associates represented the landlord, Fine Arts Housing, Inc. in the transaction, while RIPCO Real Estate represented TriBeCa Hospitality Group. Asking rent was priced at $150 per square foot.
No details have been revealed on when the restaurant is expected to debut.
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Beautiful building, shame about the menu.
Hard to imagine a ‘meat-focused’ restaurant would be opening. Anywhere.
Yes, a beautiful bldg. Good to have someone there.
The building is outright gorgeous.