Manufacturing


155 Food Center Drive

Baldor Specialty Foods Expanding Hunts Point Facility At 155 Food Center Drive

Baldor Specialty Foods is planning a 100,000 square-foot, $20 million expansion at their food-manufacturing and distribution facility at 155 Food Center Drive, in the southern part of Hunts Point. According to The Wall Street Journal, the current facility measures 193,000 square feet, and the expansion will mostly include new temperature zones for produce, as well as new loading docks.


Building 77

16-Story Building 77 Receiving Top-Down Renovation With Retail Space, Brooklyn Navy Yard

Marvel Architects is designing a 60,000 square-foot food court, with a number of retail storefronts, on the ground floor of Building 77, in the Brooklyn Navy Yard, according to Crain’s. The 16-story, one million-square-foot structure is being completely renovated to accommodate modern manufacturing/office tenants; Shiel Medical Laboratory is already expected to take 240,000 square feet. Opening is scheduled for the second half of 2016.


454 Carroll Street

Seven-Story Manufacturing Building Coming To 454 Carroll Street, Gowanus

Property owner Michel Cohen has filed applications for a seven-story, 10,470 square-foot manufacturing building at the vacant lot of 454 Carroll Street, in Gowanus, three blocks from the R train’s Union Street stop. The building will house manufacturing space and accessory offices, as well as a care-takers dwelling unit, according to the Schedule A. Thomas Barry’s Opera Studio Architecture is designing.


18-22 - 18-42 42nd Street

Warehouses At 18-38 42nd Street To Be Delivered In 2016, Astoria

Excavation is currently underway for 11 two-story warehouse buildings spanning the lots of 18-21 – 18-27 41st Street and 18-22 – 18-42 42nd Street, in eastern Astoria, encircling the landmarked Steinway Mansion. According to Queens Chronicle, the buildings will stand 30 feet in height and will total 23,450 square feet. Gerald Caliendo is the architect of record, and an anonymous LLC, headed by the property owner Sal Lucchese, is developing. Completion is slated for Summer 2016.


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