Permits have been filed to convert a macaroni factory with two residential units into a four-story mixed-use building at 171 Montrose Avenue in Williamsburg, Brooklyn. Located between Graham Avenue and Humboldt Street, the lot is near the Montrose Avenue subway station, served by the L train. Marcin Stefaniak is listed as the owner behind the applications.
The proposed 69-foot-tall development will yield 7,500 square feet designated for residential space. The building will have nine residences, most likely rentals based on the average unit scope of 833 square feet. The steel-based structure will also have a cellar, penthouse, and a 35-foot-long rear yard. The building will have retail on the first floor and community facility in the cellar level, though it is unclear how much square footage will be devoted to these components.
Younes Abouyaala of AA Building & Inspection Services is listed as the engineer of record.
Demolition permits will likely not be needed as the project calls for an expansion. An estimated completion date has not been announced.
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