New York State Regional Food Hub Opens At 298 Halleck Street In Hunts Point, The Bronx
A new 60,000-square-foot cold storage and distribution facility known as the New York State Regional Food Hub has officially opened at 298 Halleck Street in Hunts Point, the Bronx. Operated by GrowNYC, the $45 million project was backed by $19 million in state funding through the New York City Regional Economic Development Council. The Hub is designed to scale up the distribution of locally sourced food from approximately 3 million pounds to 20 million pounds annually by 2034, creating more than 200 new jobs while enhancing food access across underserved New York communities.





