Excavation is underway at 760 Madison Avenue, site of a 12-story mixed-use building on Manhattan’s Upper East Side. Designed by COOKFOX and developed by SL Green Realty in a collaborative partnership with Giorgio Armani Corp., the 189-foot-tall structure will yield 91,179 square feet with 10 residential units and new Giorgio Armani flagship boutique spanning 19,387 square feet. Leeding Builders Group is the general contractor for the property, which is located at the corner of Madison Avenue and East 65th Street.
Construction is rising on One Madison Avenue, a 27-story commercial expansion in the Flatiron District. Designed by Kohn Pedersen Fox and developed by SL Green, the National Pension Service of Korea, and Hines, the project involves the gut renovation and expansion of a former eight-story structure and will yield 1.4 million square feet of office space. AECOM Tishman is the general contractor for the property, which occupies a full block bound by East 23rd and 24th Streets and Madison Avenue and Park Avenue South.
SL Green has debuted Jōji, a speakeasy meets Omakase-style restaurant beneath supertall office tower One Vanderbilt in Midtown East, Manhattan. The eatery is hidden beneath the tower in a secluded section of Grand Central Terminal and features a minimalist design in stark contrast with the buzzing transportation hub just feet above.
Construction has topped out and façade work is underway on 15 Beckman Street, Pace University’s 27-story campus expansion in the Financial District. Designed by Manish Chadha of Ismael Leyva Architects and developed by SL Green Realty, the 338-foot-tall tower will yield 213,084 square feet with classrooms, dorm rooms, a dining facility, library, and a learning center. New Line Structures & Development is the general contractor for the property, which is alternately addressed as 126-132 Nassau Street and is located at the corner of Beekman and Nassau Streets.
SL Green has revealed the first images of Jōji, a hidden Omakase-style restaurant beneath supertall office tower One Vanderbilt in Midtown, Manhattan. The venue’s culinary program will be led by sushi master chef George Ruan and Michelin-starred chef Daniel Boulud.