Curtain wall installation is nearing the parapet of TSX Broadway, a 47-story hotel tower at 1568 Broadway in Times Square. Designed by Perkins Eastman and Mancini Duffy and developed by L&L Holding Company and Fortress Investment Group, the 550,000-square-foot structure will yield 661 hotel rooms, 100,000 square feet of retail space on the lower levels, and a cantilevering outdoor performance stage. The project also involved the restoration and lifting of the historic Palace Theater by PBDW Architects to make room for retail frontage. Pavarini McGovern is the general contractor for the property, which is located at the corner of Seventh Avenue and West 47th Street.
Façade work is finishing up on 439-441 West 54th Street, a seven-story residential building in Hell’s Kitchen. Designed by ODA and developed by Yaus Special Clinton District LLC, the 66-foot-tall structure will yield 28 condominium units spread across 38,850 square feet, for an average of 1,170 square feet apiece. Cornerstone Structures is the general contractor for the property, which is located between Ninth and Tenth Avenues. Brown Harris Stevens Development Marketing will be handling sales.
The Landmarks Preservation Commission (LPC) has approved renovations at 601 West 26th Street, a historic office building in Manhattan’s West Chelsea Historic District. The scope of work includes a new outdoor terrace, illuminated ground-floor signage, and retail storefronts.
Finishing touches are wrapping up on the Virgin Hotel, a 38-story tower at 1225 Broadway in NoMad. Designed by Stantec and developed by Lam Group, the 476-foot-tall structure will yield 300,000 square feet with 460 rooms managed by Sir Richard Branson of Virgin Group. Flintlock Construction Systems is the general contractor for the Midtown, Manhattan property, which is located at the corner of Broadway and West 30th Street, a short walk from Koreatown and the Flatiron District.
SL Green has revealed the first images of Jōji, a hidden Omakase-style restaurant beneath supertall office tower One Vanderbilt in Midtown, Manhattan. The venue’s culinary program will be led by sushi master chef George Ruan and Michelin-starred chef Daniel Boulud.